The Art of Edible Still Life

Start Learning Today

View Courses

Cynthia Irani is a Canadian, Montreal-based product designer, botanical fine artist and instructor. Her work is recognized for its muted and neutral-toned colour palettes, organic free-flowing petals and signature techniques. Learn more about Cynthia here

The Art Of Edible Still Life - Online Courses

  • Edible Painted Meadow - Online Course
    Regular price
    $225.00
    Sale price
    $225.00
    Regular price
    $250.00
    Unit price
    per 
    Coming Soon!
  • Monet-Inspired Buttercream Painting & Wafer Flower Cake - Online Course
    Regular price
    $225.00
    Sale price
    $225.00
    Regular price
    $250.00
    Unit price
    per 
    Coming Soon!
  • Botanical Illustrated & Painted Cake - Online Course
    Regular price
    $250.00
    Sale price
    $250.00
    Regular price
    $250.00
    Unit price
    per 
    Coming Soon!
  • Peony Sugar Flower - Online Course
    Regular price
    $225.00
    Sale price
    $225.00
    Regular price
    $250.00
    Unit price
    per 
    Coming Soon!
  • Ranunculus Wafer Paper Flower - Online Course
    Regular price
    $139.00
    Sale price
    $139.00
    Regular price
    $169.00
    Unit price
    per 
    Coming Soon!

Testimonials

This was one of the best sugar flower classes I’ve taken. Both the practical mechanics and the design theory and inspiration shared with an excellent teaching style.

Katy Boisvert Kauffman

This class was fantastic. Cynthia was an excellent teacher, clearly demonstrating a range of techniques, explaining all her material choices and generously sharing an abundance of tips and tricks. I highly recommend it! 

Rachel Marsden

I love your way of teaching!!! Thank you Cynthia! Can't wait to see your other course.

Tanya Tara

"Excellent! I loved the way Cynthia described the painting process. Easy to understand and easy to use!"

Maureen Moulton

Thank you! You're an amazing teacher!

Anita Elizondo