The Art of Edible Still Life

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Introducing Cynthia Irani, a London-based Lebanese-Canadian artist, product designer, and instructor. Discover her exceptional work, characterized by muted color palettes, organic petals, and signature techniques, as you delve into her creative world. Learn more about Cynthia's inspiring artistry here.

The Art Of Edible Still Life - Online Courses

  • $375.41
    $375.41
    $471.62
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  • $375.41
    $375.41
    $471.62
    Sold out
  • $375.41
    $375.41
    $471.62
    Sold out
  • $281.09
    $281.09
    $318.82
    Sold out

Testimonials

This was one of the best sugar flower classes I’ve taken. Both the practical mechanics and the design theory and inspiration shared with an excellent teaching style.

Katy Boisvert Kauffman

This class was fantastic. Cynthia was an excellent teacher, clearly demonstrating a range of techniques, explaining all her material choices and generously sharing an abundance of tips and tricks. I highly recommend it! 

Rachel Marsden

I love your way of teaching!!! Thank you Cynthia! Can't wait to see your other course.

Tanya Tara

"Excellent! I loved the way Cynthia described the painting process. Easy to understand and easy to use!"

Maureen Moulton

Thank you! You're an amazing teacher!

Anita Elizondo

"Beyond my expectations!I have only good things to say about Cynthia and this course. What an excellent teacher and strong artist. This course is a no brainer for anyone interested in this beautiful art medium. She made the process feel so approachable and I was so at ease. Thanks, Cynthia!"

Rachel Schut Schut