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The Art of Edible Still Life

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Cynthia Irani is a Canadian, Montreal-based product designer, botanical fine artist and instructor. Her work is recognized for its muted and neutral-toned colour palettes, organic free-flowing petals and signature techniques. Learn more about Cynthia here

Testimonials

This was one of the best sugar flower classes I’ve taken. Both the practical mechanics and the design theory and inspiration shared with an excellent teaching style.

Katy Boisvert Kauffman

This class was fantastic. Cynthia was an excellent teacher, clearly demonstrating a range of techniques, explaining all her material choices and generously sharing an abundance of tips and tricks. I highly recommend it! 

Rachel Marsden

I love your way of teaching!!! Thank you Cynthia! Can't wait to see your other course.

Tanya Tara

"Excellent! I loved the way Cynthia described the painting process. Easy to understand and easy to use!"

Maureen Moulton

Thank you! You're an amazing teacher!

Anita Elizondo

The Art Of Edible Still Life - Online Courses

  • $329.00
    $329.00
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  • $328.00
    $328.00
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    $329.00
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  • $179.00
    $179.00
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  • $39.00
    $39.00
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ONLINE Classes with Ifimade

Cynthia's Signature Design

Learn Cynthia's signature technique, how she translates inspiration into a real-life cake. How to look at colors, composition, and structure for different designs.

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Modern Cake Painting Complete Course

Learn how to prepare, stack, and frost a 3 tier cake. Master the art of mixing colour, painting with buttercream, creating 3D floral designs, mimicking watercolour effects, and creating a “torn paper” effect using fondant.

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Colour Mixing

Discover how Cynthia mixes only 3 base colors to create her signature color palettes. Learn her approach to building and applying colors to cakes. 

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