The Art of Edible Still Life

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Cynthia Irani is a Canadian, Montreal-based product designer, botanical fine artist and instructor. Her work is recognized for its muted and neutral-toned colour palettes, organic free-flowing petals and signature techniques. Learn more about Cynthia here

The Art Of Edible Still Life - Online Courses

  • $150.00
    $150.00
    $250.00
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  • $150.00
    $150.00
    $250.00
    Coming Soon!
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    $150.00
    $250.00
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    $105.00
    $169.00
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Testimonials

This was one of the best sugar flower classes I’ve taken. Both the practical mechanics and the design theory and inspiration shared with an excellent teaching style.

Katy Boisvert Kauffman

This class was fantastic. Cynthia was an excellent teacher, clearly demonstrating a range of techniques, explaining all her material choices and generously sharing an abundance of tips and tricks. I highly recommend it! 

Rachel Marsden

I love your way of teaching!!! Thank you Cynthia! Can't wait to see your other course.

Tanya Tara

"Excellent! I loved the way Cynthia described the painting process. Easy to understand and easy to use!"

Maureen Moulton

Thank you! You're an amazing teacher!

Anita Elizondo

"Beyond my expectations!I have only good things to say about Cynthia and this course. What an excellent teacher and strong artist. This course is a no brainer for anyone interested in this beautiful art medium. She made the process feel so approachable and I was so at ease. Thanks, Cynthia!"

Rachel Schut Schut