Collection: The Art of Edible Still Life

"I just wanted to message and tell you HOW MUCH I loved your recent peony course. I have watched hundreds of tutorials online for gumpaste flowers and none of them provided the little details and sense of artistry that you managed to explain. You have an excellent teaching style that is not only informative and full of practical tips, but is approachable and kind. You never once made me feel uncomfortable for asking questions even though some of my questions must have seemed super obvious to you after making hundreds of flowers. I am always hesitant to spend the money on courses because technically I know the mechanics of what I’m doing and sometimes teachers convey all the right information but fail to give their own personal spark. Usually I am not taking a course to learn a basic concept but to learn the special skills that a particular artist is strong in. You managed to convey BOTH concepts. Which is super rare in an instructor. You taught us to make the flowers,...But you also managed to convey how you see the flower. What moves you and inspires you. That is such a rare gift in the teaching world. So thank you again for your course ❤️ I think it was fantastic!"
–– Katy Boisvert Kauffman